Classic Greek Arugula Salad

The first several years of my childhood in the U.S. was influenced by the small and lovely Greek town where I grew up. Everywhere I looked there was something Greek. Food, bakeries and even yearly Greek festivals where I was able to taste authentic Greek cuisine and even dance amongst the locals.

Of course everything at that age was new to me coming from Seoul, Korea. But one thing that I was accustomed to was trying different foods at a very young age. I was an adventurous eater to say the least. But that didn't mean I liked everything I tried. And I never really liked arugula or even feta cheese. But as my palette matures, i'm beginning to like things that I never really enjoyed in the past. And this greek arugula salad is so light and tasty. I love the nutty flavor of arugula. Its mild and delicate and its so delicious with all the classic ingredients of a greek salad.

Printable Recipe
Ingredients
Arugula
Persian Cucumbers, Chopped
Grape Tomatoes, Cut in Half
Red Onion, Sliced Thin
Kalamata Olives, Cut in Half
Crumbled Feta Cheese

Greek Salad Dressing
Adapted from AllRecipes
3 tbsp of Extra Virgin Olive Oil
1-1/2 tbsp of Red Wine Vinegar
3/4 tsp Dijon Mustard
1/4 tsp Garlic Powder
1/4 tsp Basil Leaves
1/4 tsp Oregano Leaves
1/8 Black Pepper
1/8 Salt
Makes enough for 2 large salads

A light and flavorful salad is always nice as a side or even as a meal. I'm hoping one day my love will devour this classic Greek salad with me. The hubs and I really loved this simple salad. Enjoy foodie friends!