Let’s proceed with preparing a vegetarian side dish aimed at a serving of 4. First of all let us check out the ingredients listed below which we will need to cook up the said dish.
- A bundle of freshly plucked asparagus cut into sizes to ensure they fit into the pan and can be cooked properly
- Water 2/3 cup
- Olive oil ¼ cup
- Grated parmesan cheese ½ cup
- Grape Tomatoes cut into halves 10
Direction for preparation: Pour in water in a small metallic cooking pot with a long handle and drown the pieces of asparagus into it. Cover the pot with lid and turn on the medium heat. In 10 minutes, the asparagus will become soft and tender. Turn off the heat and drain the water. Put the metallic pot back on flame and turn on the heat. Reduce it to low flame. Sprinkle olive oil and grated parmesan cheese over the tender asparagus. Put in the grape tomatoes diced into halves. Put the lid back on the pot. Give a standing time of about 2-3 minutes for the cheese to melt down and the tomato will get steamed. The tender asparagus sprinkled with spices is ready to be served.